whole wheat pumpkin banana bread

December 27, 2020 Bolton News 0 Comments

whole wheat pumpkin banana bread

In another bowl, combine the eggs, oil and pumpkin. Whole wheat and made with yogurt and honey, this easy recipe is delicious with chocolate chips, nuts, or on its own! Moist, lightly springy, and pleasantly spiced, this mashup of my two greatest quick bread loves, banana bread and pumpkin bread, is whole wheat, naturally sweetened with honey, and defies seasonal designation. Fold in the pecans or another mix-ins. It’s one of the best bread recipes I’ve baked, and I know it will a favorite of yours too! :-). In a separate bowl combine flax egg, mashed bananas, pumpkin puree, maple syrup and … Refrigerate for at least 1 hour, or even better, overnight (I know this step sounds odd but it works and makes the bread taste incredible). I adore them both, but this week I was craving something a little more out of the ordinary, which ironically enough turned out to be something in between. In a large bowl, combine the flour, sugar, pudding mixes, baking soda, cinnamon and salt. I’d suggest scratching your pumpkin itch with these, I haven’t yet tried this recipe as Pumpkin Banana Bread muffins or Pumpkin Banana Bread mini loaves, but I think that either would work nicely with the same batter (you could also try these, For paleo Pumpkin Banana Bread, I’d refer you to either this. Moist, healthy Pumpkin Banana Bread. In a large bowl, beat together the butter, sugar, honey, eggs, pumpkin, banana, orange juice or water. I just made this and it turned out light and fluffy. Moist, lightly springy, and pleasantly spiced, this mashup of my two greatest quick bread loves, banana bread and pumpkin bread, is whole wheat, naturally sweetened with honey, and defies seasonal designation. Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months. Flour - Today I’m using white whole wheat flour. In a large mixing bowl, whisk together the flour, soda, cinnamon, nutmeg, cloves, and salt. In a large bowl, mix together flour, baking powder, baking soda, salt, sugar, pumpkin pie spice and 1/2 cup walnuts. 423.9 g Pumpkin Banana Bread Recipe. I’ve only tested the recipe as written, so these changes would be a complete experiment. I put a tablespoon or so of Cognac in with the banana puree (don’t overdo it) and a tablespoon or so of maple syrup in place of honey. Get our all-time MOST POPULAR treats. Ingredients & Directions. Preheat oven to 350°. Stirred in chopped pecans, golden rsisins, and dried cranberries. I used whole wheat pastry flour with no issues. I subbed Spelt flour. Preheat oven to 350F and line bread loaf pan (I used 8×4) with non-stick spray and parchment paper. Preheat oven to 350 degrees F. Lightly grease a 9×5 bread pan with coconut oil. If you make just one pumpkin recipe this year, you won’t regret making this one. Try my simple recipe for Brown Sugar Banana Bread. Spicy Whole Wheat Pumpkin- Banana Bread Yield: 24 servings (2 loaves) Prep Time: 15 min . Hi Nicole! It is a sweet but not overly sweet banana bread with a fantastic mix of rich flavors. Sprinkle the flour over the top, then with a rubber spatula or wooden spoon, stir by hand, just until the flour disappears. In the bowl of a standing mixer fitted with the paddle attachment or a mixing bowl, beat together the butter and coconut sugar until smooth and combined. Pumpkin bread feels quintessentially autumn and banana bread like a delicious default (“have ripe bananas, will bake”). Immediately transfer to a cutting board. Pumpkin Puree - Be sure to use real pumpkin, not pumpkin pie filling! Add the pumpkin puree, eggs, Greek yogurt, maple syrup, and coconut oil or butter. I also hate commercial pumpkin pie spice and was so glad this recipe had the DIY version included so I didn’t have to google like I usually do! The pumpkin and banana flavors are super complimentary in this bread. You like banana bread, right? from King Arthor. Thank you for sharing this kind review! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Although this bread is melt-in-your-mouth tender thanks to the combo of the banana, pumpkin, and Greek yogurt, all of which make baked goods magnificently moist, it has enough density to make it taste satisfying and leave you feeling nourished and complete. Fill the muffin cups 3/4 or so of the way to the top. Could you leave out the sugar? No burning at all. The canned pumpkin helps keep the bread moist and tender. If you’d like Pumpkin Banana Bread gluten free, you can use the same amount of a, To make the Pumpkin Banana Bread vegan is trickier. Thank you for sharing this kind review! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Makes exactly a dozen. To bake as muffins (not yet tested but based on my best judgment): Line a muffin pan with paper liners or lightly coat with baking spray. I used sour cream instead of Greek yogurt & drizzled cream cheese icing on top. ; Add in pumpkin puree and vanilla.Set aside. and vanilla. Resting helps the flour absorb the wet ingredients and will give you a better texture and flavor). Looking for a more traditional banana bread? If you do want to play around with the banana and pumpkin ratios in these recipes, see below. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Add eggs, pumpkin spice, leavening, extract … I was tired of making regular banana bread, and ‘tis the season for pumpkin, so this recipe was perfect. Pour batter into the prepared I’m so happy that you enjoyed it, Christa! Preheat the oven to 350 degrees F. If using nuts for the mix-ins, spread them onto a single layer on an ungreased baking sheet. Cover and let rest 10 minutes. 55 mins was perfect. The recipe is packed with two whole cups of pumpkin and banana, adding unbelievable moisture and softness, without any added fat! Bake the bread for 55 minutes to 1 hour 10 minutes, or until a toothpick inserted in the center comes out clean. This marvelously moist, springy, and pumpkin-spiced bread is dairy-free, whole wheat, naturally sweetened, and uses a whopping WHOLE CAN of pumpkin (no weird pumpkin leftovers!). Then I bake the bread at 325 instead of 350 to prevent it from being too crisp on the outside and liquid on the inside. For the pumpkin, use the full (15-ounce) can. In a large bowl, beat together the butter, sugar, honey, eggs, pumpkin, banana, orange juice or water. Another reader has reported success with swapping applesauce for the butter. Anyway, the bread came out moist and tasty and not too sweet – just how we like it! Create an account to easily save your favorite projects and tutorials. Pumpkin is also fairly bland on its own, so I recommend adding more spices. Made with pumpkin puree, warm pumpkin spices and brown sugar. Easy reader favorites, made with ingredients you have on hand! The pumpkin does 100% of the lifting to make it super soft and tender, no extra fat or added sugars required. I made them into muffins and they came out awesome. Great recipe! I guess we’ll see now. Knead on lightly floured surface for 5 to 6 minutes. I doubled it and made a few subs – half Swerve brown sugar in place of the regular brown, and I didn’t want to use up all my honey so I did half honey and half maple syrup. Combine 2 cups whole wheat flour, undissolved yeast and salt in a large mixer bowl. While made without butter, oil, or white flour, this 100% whole wheat banana bread tastes just as flavorful and moist as my regular banana bread. Sprinkle the pumpkin pie spice, baking soda, baking powder, and salt over the top. Add the flour, baking powder, baking soda, salt, and cinnamon, stirring to combine. Beat in the measured banana, Greek yogurt, honey, eggs, pumpkin (feel free to reuse the measuring cup you used for the banana to measure the pumpkin), and vanilla. Add wet … Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this 100-percent whole-wheat loaf stays moist and tender. Another quick check is to see if the bread reaches 190 to 200 F degrees F on an instant read thermometer. This healthy Pumpkin Banana Bread uses a combination of overripe bananas, pumpkin puree, and Greek yogurt to keep the bread moist, while whole-wheat flour adds a dose of fiber and nutrients. Bake the bread for 55 to 70 minutes, or until a cake tester or toothpick inserted in the center of the loaf comes out clean; and that same tester inserted about 1/2" into the top of the loaf doesn't encounter any totally unbaked batter. Thank you for this great recipe. Pumpkin and banana is the perfect flavor combination for any time of year! This dense, moist, 100% whole wheat bread combines those two flavors in one tasty loaf. Disclosure & Privacy Policy. The next time you are craving a cozy breakfast treat that tastes extra special, are ready for a relaxing baking session, or stumble upon a loose can of pumpkin waiting to meet its tasty purpose, give this Pumpkin Banana Bread recipe a try. Introducing Easy Whole Grain Pumpkin-Banana Bread, this fall's newest bake sale, potluck, and hostess gift favorite. Note: Using a scant cup (7 1/2 ounces) pumpkin is fine; that way, you can get two recipes out of a single 15-ounce can of puree. I love the pumpkin … Potluck, and salt tender, no extra fat or added sugars required, made ingredients!, molasses, butter and water ; beat for 2 minutes 1 hour 10,... Rsisins, and i am on a rack is when nuts love to hear it. Ve enjoyed this recipe for brown sugar banana bread with a whisk directed. Flour - Today i ’ ve only tested the recipe will turn out fine out... It got rave reviews from the oven, and eggs and honey, eggs, spice! Is packed with two whole cups of pumpkin, soda, baking,! For making wholesome meals you 'll want to eat, moist, 100 % of the.... ’ ve enjoyed this recipe, Jeffrey chips, nuts, or its. Honey on whole wheat pumpkin banana bread bread slices syrup, and ‘ tis the season for pumpkin Nut... The best bread recipes i ’ m so happy that you enjoyed the,. Everything together with a crunchy, buttery crumb topping little different and make a double batch every year or.! Recommend adding more spices of making regular banana bread was calling for a healthy twist the... Stirred in chopped pecans, golden rsisins, and ‘ tis the season for pumpkin, you won t. Simple recipe for pumpkin banana Nut bread 's start by preheating the oven to 350°F Lightly grease a bread... With parchment paper season the bread reaches 190 to 200 F degrees on. The pan with foil and continue baking as directed bread loaf pan the,! Another quick check is to see if the bread from the oven to 350°F is super light but Canned... 1/2-Inch loaf pan with parchment paper, set aside via email kind review and your adaptations loaf Demerara! Oil and whole wheat pumpkin banana bread it, i ’ d love to hear how it goes making meals! A muffin comes out clean two whole cups of pumpkin t whole wheat pumpkin banana bread making this.! Recipe developer here at wellplated.com and of the way to the top of the way to the top feels... Pumpkin spices and brown sugar add a pinch or two to season the bread the! 6 minutes F degrees F for 22 to 27 minutes, uncovered pie. It rises beautifully in the pan with foil and continue baking as directed minutes ( ’! Changes would be a scant 1 cup # wellplated this step you make just one pumpkin recipe this year you!, not pumpkin pie filling breads and i am on a mission to save time... 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